• Sheet Pan Butternut Squash Dinner

    Sheet Pan Butternut Squash Dinner

    Sheet pan butternut squash is a quick vegetarian main – made with squash, red onions, pine nuts, tahini yogurt sauce, za’atar, and cilantro!

More Food & Recipes

WHAT I’M READING: Latest

Other Recent Reads

DINNER IN UNDER 30 MINUTES

  • White Ragu (Pasta Abruzzese with pork sausage and fennel)

    White Ragu (Pasta Abruzzese with pork sausage and fennel)

    White ragu over pasta is a quick Friday night dinner that makes both the adults and the kids happy. Plus, multiple easy variations for those who like red sauce or don’t eat pasta.

  • Crispy Mushroom Tacos with Turmeric Yogurt

    Crispy Mushroom Tacos with Turmeric Yogurt

    Easy crispy mushroom tacos ready in under 30 minutes (with an option to add beef!) . . .

  • Crispy Mushroom Salad

    Crispy Mushroom Salad

    I love eating crispy mushroom tacos with our family. One night I accidentally made a delicious crispy mushroom salad, complete with turmeric yogurt, feta, corn and caramelized onions, and cilantro. Tacos are a popular family meal over here. Especially our crispy mushroom and steak tacos with turmeric yogurt. They’re ready in under 30 minutes, and…

More Quick Recipes

FALL DINNERS

  • Sheet Pan Butternut Squash Dinner

    Sheet Pan Butternut Squash Dinner

    Sheet pan butternut squash is a quick vegetarian main – made with squash, red onions, pine nuts, tahini yogurt sauce, za’atar, and cilantro!

  • Lemony Wild Rice with Saffron and Fresh Tomatoes

    Lemony Wild Rice with Saffron and Fresh Tomatoes

    This lemony wild rice with tomatoes is easy to make ahead of time and keeps well so that you can enjoy it again and again throughout the week . . .

  • Whole Chicken Roasted in Maple Rosemary Butter

    Whole Chicken Roasted in Maple Rosemary Butter

    Just in time for fall, this roasted chicken with maple rosemary butter makes our whole house smell amazing . . . For spring, I use thyme!

  • Preserved Lemon Chicken with Saffron & Thyme

    Preserved Lemon Chicken with Saffron & Thyme

    This preserved lemon chicken is a twist on the classic lemon pepper chicken . . . Continuing on my theme of finding the perfect lemon pepper chicken, this preserved lemon chicken, made with fresh and preserved lemons, saffron, thyme, and garlic, is a top contender. The recipe is based on one from the Ottolenghi Simple…

More Fall Dinners

VEGETABLES FOR STUBBORN KIDS

More Veggies for Kids

WARM WEATHER BREAKFAST

  • Orange-Scented Cranberry and Carrot Muffins

    Orange-Scented Cranberry and Carrot Muffins

    These cranberry and carrot muffins smell like sweet oranges and are filled with pops of tart fresh cranberry . . .

  • Simple Sweet Potato Pancakes

    Simple Sweet Potato Pancakes

    Basic and very easy recipe for sweet potato pancakes that is very popular with my kids . . .

  • Ginger Apple Bran Muffins

    Ginger Apple Bran Muffins

    If you could put an apple crisp into a muffin, these ginger apple bran muffins would be how . . .These are relatively healthy, super-fiber apple and bran muffins. Because they are made with apple, dates, and bran, they are packed with nutrients and natural sweetness (no refined sugars in the recipe!), making them both…

  • Pumpkin Gingerbread Muffins

    Pumpkin Gingerbread Muffins

    These delicious pumpkin gingerbread muffins are made with dates, honey, and loads of spices . . . A Healthier Pumpkin Muffin Option Sometimes, on a very cold morning in fall, nothing is more comforting than warm gingerbread. But typical gingerbread is essentially cake. So I wanted to see if I could make a gingerbread that…

More Breakfast

Scroll to Top