• Sheet Pan Butternut Squash Dinner

    Sheet Pan Butternut Squash Dinner

    Sheet pan butternut squash is a quick vegetarian main – made with squash, red onions, pine nuts, tahini yogurt sauce, za’atar, and cilantro!

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DINNER IN UNDER 30 MINUTES

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FALL DINNERS

  • Grandma’s Homemade Egg Noodles

    Grandma’s Homemade Egg Noodles

    We call these bright yellow egg noodles straight from my Grandma’s Indiana farm “Grandma’s Noodles.” (Pictured above: Grandma’s Chicken Noodle Soup) My grandma’s homemade egg noodles were my favorite childhood comfort food. My grandma would make a huge batch of noodles whenever she’d come out to visit us growing up. It was a favorite tradition.…

  • Lemony Wild Rice with Saffron and Fresh Tomatoes

    Lemony Wild Rice with Saffron and Fresh Tomatoes

    This lemony wild rice with tomatoes is easy to make ahead of time and keeps well so that you can enjoy it again and again throughout the week . . .

  • Skillet Chicken & Gnocchi with Caramelized Fennel, Onion, and Apple

    Skillet Chicken & Gnocchi with Caramelized Fennel, Onion, and Apple

    This skillet chicken and gnocchi with caramelized fennel, onion, and apple cooked in chicken drippings makes a perfect fall one-pot dinner . . . It’s also super simple. You basically throw everything together in a cast iron skillet and roast it for about an hour. You’re left with caramelized fennel and onion baked in chicken…

  • Sheet Pan Butternut Squash Dinner

    Sheet Pan Butternut Squash Dinner

    Sheet pan butternut squash is a quick vegetarian main – made with squash, red onions, pine nuts, tahini yogurt sauce, za’atar, and cilantro!

More Fall Dinners

VEGETABLES FOR STUBBORN KIDS

  • Pumpkin Gingerbread Muffins

    Pumpkin Gingerbread Muffins

    These delicious pumpkin gingerbread muffins are made with dates, honey, and loads of spices . . . A Healthier Pumpkin Muffin Option Sometimes, on a very cold morning in fall, nothing is more comforting than warm gingerbread. But typical gingerbread is essentially cake. So I wanted to see if I could make a gingerbread that…

  • Za’atar Roasted Carrots with Yogurt Sauce

    Za’atar Roasted Carrots with Yogurt Sauce

    Easy roasted carrots that look like they took work, making for a delicious, last-minute, child-friendly side . . .

  • Fast & Easy Oven-Roasted Asparagus

    Fast & Easy Oven-Roasted Asparagus

    Vegetables for the Lazy (or time-pressed) . . . This is a super fast & easy oven-roasted asparagus recipe that produces perfect asparagus every time. Over the past 5 years or so, there’s been one nearly fail-safe method for cooking nearly any vegetable that has been my go-to. At this point, I barely need to…

  • Popcorn Cauliflower

    Popcorn Cauliflower

    The only thing faster than making this healthy popcorn cauliflower is how quickly our kids eat it . . .

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WARM WEATHER BREAKFAST

  • Oatmeal Griddle Cakes

    Oatmeal Griddle Cakes

    These oatmeal griddle cakes are made with whole wheat flour, oats, and tangy buttermilk – and they are currently our kids’ favorite pancake.

  • Simple Sweet Potato Pancakes

    Simple Sweet Potato Pancakes

    Basic and very easy recipe for sweet potato pancakes that is very popular with my kids . . .

  • Buttermilk Cornbread Pancakes

    Buttermilk Cornbread Pancakes

    This recipe makes a fluffy, delicately crispy, and comforting cornbread pancake. My ideal pre-Thanksgiving pancake (but we also eat them in summer with fresh peaches, whipped ricotta, and maple syrup!)

  • All-Apple Butter (no sugar apple butter)

    All-Apple Butter (no sugar apple butter)

    Delicious, sweet, no-sugar apple butter. No sweeteners of any kind needed – just apples and spices.

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