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Sheet Pan Butternut Squash Dinner
Sheet pan butternut squash is a quick vegetarian main – made with squash, red onions, pine nuts, tahini yogurt sauce, za’atar, and cilantro!
WHAT I’M READING: Latest
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Sharing at Home: Takeaways from The Second Shift by Arlie Russell Hochschild
A discussion of Arlie Russel Hochschild’s The Second Shift, addressing how various working couples share the work at home (and a critique, because I can’t help myself).
DINNER IN UNDER 30 MINUTES
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Crispy Mushroom Salad
I love eating crispy mushroom tacos with our family. One night I accidentally made a delicious crispy mushroom salad, complete with turmeric yogurt, feta, corn and caramelized onions, and cilantro. Tacos are a popular family meal over here. Especially our crispy mushroom and steak tacos with turmeric yogurt. They’re ready in under 30 minutes, and…
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Whole Wheat Dutch Baby
Simple recipe, with impressive results, and nearly irresistible for the little ones . . .
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Sourdough Flatbread Pizza
If you have some sourdough discard on hand, this whole wheat sourdough flatbread pizza is a perfect cross between focaccia and pizza, but also healthy and fast . . .
FALL DINNERS
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Preserved Lemon Chicken with Saffron & Thyme
This preserved lemon chicken is a twist on the classic lemon pepper chicken . . . Continuing on my theme of finding the perfect lemon pepper chicken, this preserved lemon chicken, made with fresh and preserved lemons, saffron, thyme, and garlic, is a top contender. The recipe is based on one from the Ottolenghi Simple…
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Sheet Pan Butternut Squash Dinner
Sheet pan butternut squash is a quick vegetarian main – made with squash, red onions, pine nuts, tahini yogurt sauce, za’atar, and cilantro!
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Whole Chicken Roasted in Maple Rosemary Butter
Just in time for fall, this roasted chicken with maple rosemary butter makes our whole house smell amazing . . . For spring, I use thyme!
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Grandma’s Homemade Egg Noodles
We call these bright yellow egg noodles straight from my Grandma’s Indiana farm “Grandma’s Noodles.” (Pictured above: Grandma’s Chicken Noodle Soup) My grandma’s homemade egg noodles were my favorite childhood comfort food. My grandma would make a huge batch of noodles whenever she’d come out to visit us growing up. It was a favorite tradition.…
VEGETABLES FOR STUBBORN KIDS
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White Ragu (Pasta Abruzzese with pork sausage and fennel)
White ragu over pasta is a quick Friday night dinner that makes both the adults and the kids happy. Plus, multiple easy variations for those who like red sauce or don’t eat pasta.
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Za’atar Roasted Carrots with Yogurt Sauce
Easy roasted carrots that look like they took work, making for a delicious, last-minute, child-friendly side . . .
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Simple Sweet Potato Pancakes
Basic and very easy recipe for sweet potato pancakes that is very popular with my kids . . .
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Mediterranean Lemon Pepper Chicken Thighs with Celery Root
Fresh oregano and thyme, plus garlic, lemon, and pepper chicken thighs. . . These lemon pepper chicken thighs with celery root are very easy to make and absolutely delicious. You can make this recipe either with a full chicken, or with just thighs. Either way, the celery root cooks in a combination of chicken fat,…
WARM WEATHER BREAKFAST
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Orange-Scented Cranberry and Carrot Muffins
These cranberry and carrot muffins smell like sweet oranges and are filled with pops of tart fresh cranberry . . .
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Oatmeal Griddle Cakes
These oatmeal griddle cakes are made with whole wheat flour, oats, and tangy buttermilk – and they are currently our kids’ favorite pancake.
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All-Apple Butter (no sugar apple butter)
Delicious, sweet, no-sugar apple butter. No sweeteners of any kind needed – just apples and spices.
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Pumpkin Gingerbread Muffins
These delicious pumpkin gingerbread muffins are made with dates, honey, and loads of spices . . . A Healthier Pumpkin Muffin Option Sometimes, on a very cold morning in fall, nothing is more comforting than warm gingerbread. But typical gingerbread is essentially cake. So I wanted to see if I could make a gingerbread that…

















