• Sheet Pan Butternut Squash Dinner

    Sheet Pan Butternut Squash Dinner

    Sheet pan butternut squash is a quick vegetarian main – made with squash, red onions, pine nuts, tahini yogurt sauce, za’atar, and cilantro!

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DINNER IN UNDER 30 MINUTES

  • Abruzzese Meatballs (tiny meatballs)

    Abruzzese Meatballs (tiny meatballs)

    These tiny Abruzzese-style meatballs are cooked in a lemony white wine sauce – they’re super yummy tossed with pasta! They’re a great choice if your kids don’t like red sauce but do like tiny meatballs + pasta.

  • Crispy Mushroom Tacos with Turmeric Yogurt

    Crispy Mushroom Tacos with Turmeric Yogurt

    Easy crispy mushroom tacos ready in under 30 minutes (with an option to add beef!) . . .

  • “White Trash” Bibimbap with Crispy Ground Beef

    “White Trash” Bibimbap with Crispy Ground Beef

    I’ve been working on this bibimbap with crispy ground beef since my late teens. I’ve finally perfected it as the perfect easy, quick, and delicious weeknight dinner that also appeals to toddlers. It makes a complete dinner for the whole family.

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FALL DINNERS

  • Greek Lemon Chicken and Potatoes (or Celery Root) with Spinach

    Greek Lemon Chicken and Potatoes (or Celery Root) with Spinach

    This Greek lemon chicken is roasted over potatoes – or, even better if you can find it, celery root. The chicken fat combines with lemon and oregano to roast the potatoes / celery root and doubles as a sauce for spinach, making this a true one-pot meal.

  • Whole Chicken Roasted in Maple Rosemary Butter

    Whole Chicken Roasted in Maple Rosemary Butter

    Just in time for fall, this roasted chicken with maple rosemary butter makes our whole house smell amazing . . . For spring, I use thyme!

  • Sheet Pan Butternut Squash Dinner

    Sheet Pan Butternut Squash Dinner

    Sheet pan butternut squash is a quick vegetarian main – made with squash, red onions, pine nuts, tahini yogurt sauce, za’atar, and cilantro!

  • Preserved Lemon Chicken with Saffron & Thyme

    Preserved Lemon Chicken with Saffron & Thyme

    This preserved lemon chicken is a twist on the classic lemon pepper chicken . . . Continuing on my theme of finding the perfect lemon pepper chicken, this preserved lemon chicken, made with fresh and preserved lemons, saffron, thyme, and garlic, is a top contender. The recipe is based on one from the Ottolenghi Simple…

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VEGETABLES FOR STUBBORN KIDS

  • Fast & Easy Oven-Roasted Asparagus

    Fast & Easy Oven-Roasted Asparagus

    Vegetables for the Lazy (or time-pressed) . . . This is a super fast & easy oven-roasted asparagus recipe that produces perfect asparagus every time. Over the past 5 years or so, there’s been one nearly fail-safe method for cooking nearly any vegetable that has been my go-to. At this point, I barely need to…

  • Pearl Couscous with Spinach, Lemon, Tomatoes, Fresh Mozzarella, Basil, and Olives

    Pearl Couscous with Spinach, Lemon, Tomatoes, Fresh Mozzarella, Basil, and Olives

    This lemony pearl couscous with spinach, tomatoes, mozzarella, and olives (in our house, creatively dubbed, “The Couscous Dish”) is a delicious and quick vegetarian one-dish meal that works for the whole family.

  • Secret Garden Muffins

    Secret Garden Muffins

    Secret (Vegetable) Garden Muffins . . . Filled with butternut squash, zucchini, apple, spinach, and coconut, and my kids love them!

  • Pumpkin Gingerbread Muffins

    Pumpkin Gingerbread Muffins

    These delicious pumpkin gingerbread muffins are made with dates, honey, and loads of spices . . . A Healthier Pumpkin Muffin Option Sometimes, on a very cold morning in fall, nothing is more comforting than warm gingerbread. But typical gingerbread is essentially cake. So I wanted to see if I could make a gingerbread that…

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WARM WEATHER BREAKFAST

  • Ginger Apple Bran Muffins

    Ginger Apple Bran Muffins

    If you could put an apple crisp into a muffin, these ginger apple bran muffins would be how . . .These are relatively healthy, super-fiber apple and bran muffins. Because they are made with apple, dates, and bran, they are packed with nutrients and natural sweetness (no refined sugars in the recipe!), making them both…

  • Orange-Scented Cranberry and Carrot Muffins

    Orange-Scented Cranberry and Carrot Muffins

    These cranberry and carrot muffins smell like sweet oranges and are filled with pops of tart fresh cranberry . . .

  • Orange Fennel Chicken Breakfast Sausages

    Orange Fennel Chicken Breakfast Sausages

    These orange fennel chicken breakfast sausages are sweetened with chopped dates and caramelized fennel and flavored with a hint of orange and nutmeg.

  • Pumpkin Gingerbread Muffins

    Pumpkin Gingerbread Muffins

    These delicious pumpkin gingerbread muffins are made with dates, honey, and loads of spices . . . A Healthier Pumpkin Muffin Option Sometimes, on a very cold morning in fall, nothing is more comforting than warm gingerbread. But typical gingerbread is essentially cake. So I wanted to see if I could make a gingerbread that…

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