• Sheet Pan Butternut Squash Dinner

    Sheet Pan Butternut Squash Dinner

    Sheet pan butternut squash is a quick vegetarian main – made with squash, red onions, pine nuts, tahini yogurt sauce, za’atar, and cilantro!

More Food & Recipes

WHAT I’M READING: Latest

Other Recent Reads

DINNER IN UNDER 30 MINUTES

More Quick Recipes

FALL DINNERS

  • Skillet Chicken & Gnocchi with Caramelized Fennel, Onion, and Apple

    Skillet Chicken & Gnocchi with Caramelized Fennel, Onion, and Apple

    This skillet chicken and gnocchi with caramelized fennel, onion, and apple cooked in chicken drippings makes a perfect fall one-pot dinner . . . It’s also super simple. You basically throw everything together in a cast iron skillet and roast it for about an hour. You’re left with caramelized fennel and onion baked in chicken…

  • Sheet Pan Butternut Squash Dinner

    Sheet Pan Butternut Squash Dinner

    Sheet pan butternut squash is a quick vegetarian main – made with squash, red onions, pine nuts, tahini yogurt sauce, za’atar, and cilantro!

  • Whole Chicken Roasted in Maple Rosemary Butter

    Whole Chicken Roasted in Maple Rosemary Butter

    Just in time for fall, this roasted chicken with maple rosemary butter makes our whole house smell amazing . . . For spring, I use thyme!

  • Grandma’s Homemade Egg Noodles

    Grandma’s Homemade Egg Noodles

    We call these bright yellow egg noodles straight from my Grandma’s Indiana farm “Grandma’s Noodles.” (Pictured above: Grandma’s Chicken Noodle Soup) My grandma’s homemade egg noodles were my favorite childhood comfort food. My grandma would make a huge batch of noodles whenever she’d come out to visit us growing up. It was a favorite tradition.…

More Fall Dinners

VEGETABLES FOR STUBBORN KIDS

  • Mediterranean Lemon Pepper Chicken Thighs with Celery Root

    Mediterranean Lemon Pepper Chicken Thighs with Celery Root

    Fresh oregano and thyme, plus garlic, lemon, and pepper chicken thighs. . . These lemon pepper chicken thighs with celery root are very easy to make and absolutely delicious. You can make this recipe either with a full chicken, or with just thighs. Either way, the celery root cooks in a combination of chicken fat,…

  • Orange-Scented Cranberry and Carrot Muffins

    Orange-Scented Cranberry and Carrot Muffins

    These cranberry and carrot muffins smell like sweet oranges and are filled with pops of tart fresh cranberry . . .

  • Pumpkin Gingerbread Muffins

    Pumpkin Gingerbread Muffins

    These delicious pumpkin gingerbread muffins are made with dates, honey, and loads of spices . . . A Healthier Pumpkin Muffin Option Sometimes, on a very cold morning in fall, nothing is more comforting than warm gingerbread. But typical gingerbread is essentially cake. So I wanted to see if I could make a gingerbread that…

  • Za’atar Roasted Carrots with Yogurt Sauce

    Za’atar Roasted Carrots with Yogurt Sauce

    Easy roasted carrots that look like they took work, making for a delicious, last-minute, child-friendly side . . .

More Veggies for Kids

WARM WEATHER BREAKFAST

  • All-Apple Butter (no sugar apple butter)

    All-Apple Butter (no sugar apple butter)

    Delicious, sweet, no-sugar apple butter. No sweeteners of any kind needed – just apples and spices.

  • Ginger Apple Bran Muffins

    Ginger Apple Bran Muffins

    If you could put an apple crisp into a muffin, these ginger apple bran muffins would be how . . .These are relatively healthy, super-fiber apple and bran muffins. Because they are made with apple, dates, and bran, they are packed with nutrients and natural sweetness (no refined sugars in the recipe!), making them both…

  • Orange-Scented Cranberry and Carrot Muffins

    Orange-Scented Cranberry and Carrot Muffins

    These cranberry and carrot muffins smell like sweet oranges and are filled with pops of tart fresh cranberry . . .

  • Orange Fennel Chicken Breakfast Sausages

    Orange Fennel Chicken Breakfast Sausages

    These orange fennel chicken breakfast sausages are sweetened with chopped dates and caramelized fennel and flavored with a hint of orange and nutmeg.

More Breakfast

Scroll to Top