• Sheet Pan Butternut Squash Dinner

    Sheet Pan Butternut Squash Dinner

    Sheet pan butternut squash is a quick vegetarian main – made with squash, red onions, pine nuts, tahini yogurt sauce, za’atar, and cilantro!

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DINNER IN UNDER 30 MINUTES

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FALL DINNERS

  • Grandma’s Homemade Egg Noodles

    Grandma’s Homemade Egg Noodles

    We call these bright yellow egg noodles straight from my Grandma’s Indiana farm “Grandma’s Noodles.” (Pictured above: Grandma’s Chicken Noodle Soup) My grandma’s homemade egg noodles were my favorite childhood comfort food. My grandma would make a huge batch of noodles whenever she’d come out to visit us growing up. It was a favorite tradition.…

  • Whole Chicken Roasted in Maple Rosemary Butter

    Whole Chicken Roasted in Maple Rosemary Butter

    Just in time for fall, this roasted chicken with maple rosemary butter makes our whole house smell amazing . . . For spring, I use thyme!

  • Greek Lemon Chicken and Potatoes (or Celery Root) with Spinach

    Greek Lemon Chicken and Potatoes (or Celery Root) with Spinach

    This Greek lemon chicken is roasted over potatoes – or, even better if you can find it, celery root. The chicken fat combines with lemon and oregano to roast the potatoes / celery root and doubles as a sauce for spinach, making this a true one-pot meal.

  • Skillet Chicken & Gnocchi with Caramelized Fennel, Onion, and Apple

    Skillet Chicken & Gnocchi with Caramelized Fennel, Onion, and Apple

    This skillet chicken and gnocchi with caramelized fennel, onion, and apple cooked in chicken drippings makes a perfect fall one-pot dinner . . . It’s also super simple. You basically throw everything together in a cast iron skillet and roast it for about an hour. You’re left with caramelized fennel and onion baked in chicken…

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VEGETABLES FOR STUBBORN KIDS

  • Orange-Scented Cranberry and Carrot Muffins

    Orange-Scented Cranberry and Carrot Muffins

    These cranberry and carrot muffins smell like sweet oranges and are filled with pops of tart fresh cranberry . . .

  • Popcorn Cauliflower

    Popcorn Cauliflower

    The only thing faster than making this healthy popcorn cauliflower is how quickly our kids eat it . . .

  • Spanakopita-Style Greens Pie with Fresh Summer Herbs

    Spanakopita-Style Greens Pie with Fresh Summer Herbs

    Rainbow Chard, Ricotta, Feta, Cheddar, Lemon Zest, and Summer Herbs . . .  This greens pie is my current favorite recipe. It is very similar to spanakopita, which I’ve always loved. In college, I would buy 5 or 6 packs of the little spanakopita triangles at a time. There were weeks where I would eat…

  • Pumpkin Gingerbread Muffins

    Pumpkin Gingerbread Muffins

    These delicious pumpkin gingerbread muffins are made with dates, honey, and loads of spices . . . A Healthier Pumpkin Muffin Option Sometimes, on a very cold morning in fall, nothing is more comforting than warm gingerbread. But typical gingerbread is essentially cake. So I wanted to see if I could make a gingerbread that…

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WARM WEATHER BREAKFAST

  • Simple Sweet Potato Pancakes

    Simple Sweet Potato Pancakes

    Basic and very easy recipe for sweet potato pancakes that is very popular with my kids . . .

  • Pumpkin Gingerbread Muffins

    Pumpkin Gingerbread Muffins

    These delicious pumpkin gingerbread muffins are made with dates, honey, and loads of spices . . . A Healthier Pumpkin Muffin Option Sometimes, on a very cold morning in fall, nothing is more comforting than warm gingerbread. But typical gingerbread is essentially cake. So I wanted to see if I could make a gingerbread that…

  • Oatmeal Griddle Cakes

    Oatmeal Griddle Cakes

    These oatmeal griddle cakes are made with whole wheat flour, oats, and tangy buttermilk – and they are currently our kids’ favorite pancake.

  • Ginger Apple Bran Muffins

    Ginger Apple Bran Muffins

    If you could put an apple crisp into a muffin, these ginger apple bran muffins would be how . . .These are relatively healthy, super-fiber apple and bran muffins. Because they are made with apple, dates, and bran, they are packed with nutrients and natural sweetness (no refined sugars in the recipe!), making them both…

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