• Sheet Pan Butternut Squash Dinner

    Sheet Pan Butternut Squash Dinner

    Sheet pan butternut squash is a quick vegetarian main – made with squash, red onions, pine nuts, tahini yogurt sauce, za’atar, and cilantro!

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DINNER IN UNDER 30 MINUTES

  • Abruzzese Meatballs (tiny meatballs)

    Abruzzese Meatballs (tiny meatballs)

    These tiny Abruzzese-style meatballs are cooked in a lemony white wine sauce – they’re super yummy tossed with pasta! They’re a great choice if your kids don’t like red sauce but do like tiny meatballs + pasta.

  • Sourdough Flatbread Pizza

    Sourdough Flatbread Pizza

    If you have some sourdough discard on hand, this whole wheat sourdough flatbread pizza is a perfect cross between focaccia and pizza, but also healthy and fast . . .

  • Crispy Mushroom Salad

    Crispy Mushroom Salad

    I love eating crispy mushroom tacos with our family. One night I accidentally made a delicious crispy mushroom salad, complete with turmeric yogurt, feta, corn and caramelized onions, and cilantro. Tacos are a popular family meal over here. Especially our crispy mushroom and steak tacos with turmeric yogurt. They’re ready in under 30 minutes, and…

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FALL DINNERS

  • Lemony Wild Rice with Saffron and Fresh Tomatoes

    Lemony Wild Rice with Saffron and Fresh Tomatoes

    This lemony wild rice with tomatoes is easy to make ahead of time and keeps well so that you can enjoy it again and again throughout the week . . .

  • Preserved Lemon Chicken with Saffron & Thyme

    Preserved Lemon Chicken with Saffron & Thyme

    This preserved lemon chicken is a twist on the classic lemon pepper chicken . . . Continuing on my theme of finding the perfect lemon pepper chicken, this preserved lemon chicken, made with fresh and preserved lemons, saffron, thyme, and garlic, is a top contender. The recipe is based on one from the Ottolenghi Simple…

  • Grandma’s Homemade Egg Noodles

    Grandma’s Homemade Egg Noodles

    We call these bright yellow egg noodles straight from my Grandma’s Indiana farm “Grandma’s Noodles.” (Pictured above: Grandma’s Chicken Noodle Soup) My grandma’s homemade egg noodles were my favorite childhood comfort food. My grandma would make a huge batch of noodles whenever she’d come out to visit us growing up. It was a favorite tradition.…

  • Sheet Pan Butternut Squash Dinner

    Sheet Pan Butternut Squash Dinner

    Sheet pan butternut squash is a quick vegetarian main – made with squash, red onions, pine nuts, tahini yogurt sauce, za’atar, and cilantro!

More Fall Dinners

VEGETABLES FOR STUBBORN KIDS

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WARM WEATHER BREAKFAST

  • Pumpkin Gingerbread Muffins

    Pumpkin Gingerbread Muffins

    These delicious pumpkin gingerbread muffins are made with dates, honey, and loads of spices . . . A Healthier Pumpkin Muffin Option Sometimes, on a very cold morning in fall, nothing is more comforting than warm gingerbread. But typical gingerbread is essentially cake. So I wanted to see if I could make a gingerbread that…

  • Orange Fennel Chicken Breakfast Sausages

    Orange Fennel Chicken Breakfast Sausages

    These orange fennel chicken breakfast sausages are sweetened with chopped dates and caramelized fennel and flavored with a hint of orange and nutmeg.

  • All-Apple Butter (no sugar apple butter)

    All-Apple Butter (no sugar apple butter)

    Delicious, sweet, no-sugar apple butter. No sweeteners of any kind needed – just apples and spices.

  • Orange-Scented Cranberry and Carrot Muffins

    Orange-Scented Cranberry and Carrot Muffins

    These cranberry and carrot muffins smell like sweet oranges and are filled with pops of tart fresh cranberry . . .

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