• Sheet Pan Butternut Squash Dinner

    Sheet Pan Butternut Squash Dinner

    Sheet pan butternut squash is a quick vegetarian main – made with squash, red onions, pine nuts, tahini yogurt sauce, za’atar, and cilantro!

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DINNER IN UNDER 30 MINUTES

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FALL DINNERS

  • Lemony Wild Rice with Saffron and Fresh Tomatoes

    Lemony Wild Rice with Saffron and Fresh Tomatoes

    This lemony wild rice with tomatoes is easy to make ahead of time and keeps well so that you can enjoy it again and again throughout the week . . .

  • Grandma’s Homemade Egg Noodles

    Grandma’s Homemade Egg Noodles

    We call these bright yellow egg noodles straight from my Grandma’s Indiana farm “Grandma’s Noodles.” (Pictured above: Grandma’s Chicken Noodle Soup) My grandma’s homemade egg noodles were my favorite childhood comfort food. My grandma would make a huge batch of noodles whenever she’d come out to visit us growing up. It was a favorite tradition.…

  • Whole Chicken Roasted in Maple Rosemary Butter

    Whole Chicken Roasted in Maple Rosemary Butter

    Just in time for fall, this roasted chicken with maple rosemary butter makes our whole house smell amazing . . . For spring, I use thyme!

  • Skillet Chicken & Gnocchi with Caramelized Fennel, Onion, and Apple

    Skillet Chicken & Gnocchi with Caramelized Fennel, Onion, and Apple

    This skillet chicken and gnocchi with caramelized fennel, onion, and apple cooked in chicken drippings makes a perfect fall one-pot dinner . . . It’s also super simple. You basically throw everything together in a cast iron skillet and roast it for about an hour. You’re left with caramelized fennel and onion baked in chicken…

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VEGETABLES FOR STUBBORN KIDS

  • White Ragu (Pasta Abruzzese with pork sausage and fennel)

    White Ragu (Pasta Abruzzese with pork sausage and fennel)

    White ragu over pasta is a quick Friday night dinner that makes both the adults and the kids happy. Plus, multiple easy variations for those who like red sauce or don’t eat pasta.

  • Fast & Easy Oven-Roasted Asparagus

    Fast & Easy Oven-Roasted Asparagus

    Vegetables for the Lazy (or time-pressed) . . . This is a super fast & easy oven-roasted asparagus recipe that produces perfect asparagus every time. Over the past 5 years or so, there’s been one nearly fail-safe method for cooking nearly any vegetable that has been my go-to. At this point, I barely need to…

  • Pearl Couscous with Spinach, Lemon, Tomatoes, Fresh Mozzarella, Basil, and Olives

    Pearl Couscous with Spinach, Lemon, Tomatoes, Fresh Mozzarella, Basil, and Olives

    This lemony pearl couscous with spinach, tomatoes, mozzarella, and olives (in our house, creatively dubbed, “The Couscous Dish”) is a delicious and quick vegetarian one-dish meal that works for the whole family.

  • Mediterranean Lemon Pepper Chicken Thighs with Celery Root

    Mediterranean Lemon Pepper Chicken Thighs with Celery Root

    Fresh oregano and thyme, plus garlic, lemon, and pepper chicken thighs. . . These lemon pepper chicken thighs with celery root are very easy to make and absolutely delicious. You can make this recipe either with a full chicken, or with just thighs. Either way, the celery root cooks in a combination of chicken fat,…

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WARM WEATHER BREAKFAST

  • Orange Fennel Chicken Breakfast Sausages

    Orange Fennel Chicken Breakfast Sausages

    These orange fennel chicken breakfast sausages are sweetened with chopped dates and caramelized fennel and flavored with a hint of orange and nutmeg.

  • Buttermilk Cornbread Pancakes

    Buttermilk Cornbread Pancakes

    This recipe makes a fluffy, delicately crispy, and comforting cornbread pancake. My ideal pre-Thanksgiving pancake (but we also eat them in summer with fresh peaches, whipped ricotta, and maple syrup!)

  • Simple Sweet Potato Pancakes

    Simple Sweet Potato Pancakes

    Basic and very easy recipe for sweet potato pancakes that is very popular with my kids . . .

  • Ginger Apple Bran Muffins

    Ginger Apple Bran Muffins

    If you could put an apple crisp into a muffin, these ginger apple bran muffins would be how . . .These are relatively healthy, super-fiber apple and bran muffins. Because they are made with apple, dates, and bran, they are packed with nutrients and natural sweetness (no refined sugars in the recipe!), making them both…

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