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Sheet Pan Butternut Squash Dinner
Sheet pan butternut squash is a quick vegetarian main – made with squash, red onions, pine nuts, tahini yogurt sauce, za’atar, and cilantro!
WHAT I’M READING: Latest
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Sharing at Home: Takeaways from The Second Shift by Arlie Russell Hochschild
A discussion of Arlie Russel Hochschild’s The Second Shift, addressing how various working couples share the work at home (and a critique, because I can’t help myself).
DINNER IN UNDER 30 MINUTES
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“White Trash” Bibimbap with Crispy Ground Beef
I’ve been working on this bibimbap with crispy ground beef since my late teens. I’ve finally perfected it as the perfect easy, quick, and delicious weeknight dinner that also appeals to toddlers. It makes a complete dinner for the whole family.
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Crispy Mushroom Salad
I love eating crispy mushroom tacos with our family. One night I accidentally made a delicious crispy mushroom salad, complete with turmeric yogurt, feta, corn and caramelized onions, and cilantro. Tacos are a popular family meal over here. Especially our crispy mushroom and steak tacos with turmeric yogurt. They’re ready in under 30 minutes, and…
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Sourdough Flatbread Pizza
If you have some sourdough discard on hand, this whole wheat sourdough flatbread pizza is a perfect cross between focaccia and pizza, but also healthy and fast . . .
FALL DINNERS
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Whole Chicken Roasted in Maple Rosemary Butter
Just in time for fall, this roasted chicken with maple rosemary butter makes our whole house smell amazing . . . For spring, I use thyme!
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Sheet Pan Butternut Squash Dinner
Sheet pan butternut squash is a quick vegetarian main – made with squash, red onions, pine nuts, tahini yogurt sauce, za’atar, and cilantro!
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Skillet Chicken & Gnocchi with Caramelized Fennel, Onion, and Apple
This skillet chicken and gnocchi with caramelized fennel, onion, and apple cooked in chicken drippings makes a perfect fall one-pot dinner . . . It’s also super simple. You basically throw everything together in a cast iron skillet and roast it for about an hour. You’re left with caramelized fennel and onion baked in chicken…
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Grandma’s Homemade Egg Noodles
We call these bright yellow egg noodles straight from my Grandma’s Indiana farm “Grandma’s Noodles.” (Pictured above: Grandma’s Chicken Noodle Soup) My grandma’s homemade egg noodles were my favorite childhood comfort food. My grandma would make a huge batch of noodles whenever she’d come out to visit us growing up. It was a favorite tradition.…
VEGETABLES FOR STUBBORN KIDS
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Secret Garden Muffins
Secret (Vegetable) Garden Muffins . . . Filled with butternut squash, zucchini, apple, spinach, and coconut, and my kids love them!
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Za’atar Roasted Carrots with Yogurt Sauce
Easy roasted carrots that look like they took work, making for a delicious, last-minute, child-friendly side . . .
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Popcorn Cauliflower
The only thing faster than making this healthy popcorn cauliflower is how quickly our kids eat it . . .
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Mediterranean Lemon Pepper Chicken Thighs with Celery Root
Fresh oregano and thyme, plus garlic, lemon, and pepper chicken thighs. . . These lemon pepper chicken thighs with celery root are very easy to make and absolutely delicious. You can make this recipe either with a full chicken, or with just thighs. Either way, the celery root cooks in a combination of chicken fat,…
WARM WEATHER BREAKFAST
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Oatmeal Griddle Cakes
These oatmeal griddle cakes are made with whole wheat flour, oats, and tangy buttermilk – and they are currently our kids’ favorite pancake.
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Buttermilk Cornbread Pancakes
This recipe makes a fluffy, delicately crispy, and comforting cornbread pancake. My ideal pre-Thanksgiving pancake (but we also eat them in summer with fresh peaches, whipped ricotta, and maple syrup!)
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All-Apple Butter (no sugar apple butter)
Delicious, sweet, no-sugar apple butter. No sweeteners of any kind needed – just apples and spices.
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Orange-Scented Cranberry and Carrot Muffins
These cranberry and carrot muffins smell like sweet oranges and are filled with pops of tart fresh cranberry . . .

















