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Sheet Pan Butternut Squash Dinner
Sheet pan butternut squash is a quick vegetarian main – made with squash, red onions, pine nuts, tahini yogurt sauce, za’atar, and cilantro!
WHAT I’M READING: Latest
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Sharing at Home: Takeaways from The Second Shift by Arlie Russell Hochschild
A discussion of Arlie Russel Hochschild’s The Second Shift, addressing how various working couples share the work at home (and a critique, because I can’t help myself).
DINNER IN UNDER 30 MINUTES
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Crispy Mushroom Tacos with Turmeric Yogurt
Easy crispy mushroom tacos ready in under 30 minutes (with an option to add beef!) . . .
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Abruzzese Meatballs (tiny meatballs)
These tiny Abruzzese-style meatballs are cooked in a lemony white wine sauce – they’re super yummy tossed with pasta! They’re a great choice if your kids don’t like red sauce but do like tiny meatballs + pasta.
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Sourdough Flatbread Pizza
If you have some sourdough discard on hand, this whole wheat sourdough flatbread pizza is a perfect cross between focaccia and pizza, but also healthy and fast . . .
FALL DINNERS
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Greek Lemon Chicken and Potatoes (or Celery Root) with Spinach
This Greek lemon chicken is roasted over potatoes – or, even better if you can find it, celery root. The chicken fat combines with lemon and oregano to roast the potatoes / celery root and doubles as a sauce for spinach, making this a true one-pot meal.
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Skillet Chicken & Gnocchi with Caramelized Fennel, Onion, and Apple
This skillet chicken and gnocchi with caramelized fennel, onion, and apple cooked in chicken drippings makes a perfect fall one-pot dinner . . . It’s also super simple. You basically throw everything together in a cast iron skillet and roast it for about an hour. You’re left with caramelized fennel and onion baked in chicken…
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Sheet Pan Butternut Squash Dinner
Sheet pan butternut squash is a quick vegetarian main – made with squash, red onions, pine nuts, tahini yogurt sauce, za’atar, and cilantro!
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Whole Chicken Roasted in Maple Rosemary Butter
Just in time for fall, this roasted chicken with maple rosemary butter makes our whole house smell amazing . . . For spring, I use thyme!
VEGETABLES FOR STUBBORN KIDS
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White Ragu (Pasta Abruzzese with pork sausage and fennel)
White ragu over pasta is a quick Friday night dinner that makes both the adults and the kids happy. Plus, multiple easy variations for those who like red sauce or don’t eat pasta.
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Pearl Couscous with Spinach, Lemon, Tomatoes, Fresh Mozzarella, Basil, and Olives
This lemony pearl couscous with spinach, tomatoes, mozzarella, and olives (in our house, creatively dubbed, “The Couscous Dish”) is a delicious and quick vegetarian one-dish meal that works for the whole family.
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Orange-Scented Cranberry and Carrot Muffins
These cranberry and carrot muffins smell like sweet oranges and are filled with pops of tart fresh cranberry . . .
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Simple Sweet Potato Pancakes
Basic and very easy recipe for sweet potato pancakes that is very popular with my kids . . .
WARM WEATHER BREAKFAST
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Oatmeal Griddle Cakes
These oatmeal griddle cakes are made with whole wheat flour, oats, and tangy buttermilk – and they are currently our kids’ favorite pancake.
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Simple Sweet Potato Pancakes
Basic and very easy recipe for sweet potato pancakes that is very popular with my kids . . .
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Orange-Scented Cranberry and Carrot Muffins
These cranberry and carrot muffins smell like sweet oranges and are filled with pops of tart fresh cranberry . . .
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All-Apple Butter (no sugar apple butter)
Delicious, sweet, no-sugar apple butter. No sweeteners of any kind needed – just apples and spices.















