• Sheet Pan Butternut Squash Dinner

    Sheet Pan Butternut Squash Dinner

    Sheet pan butternut squash is a quick vegetarian main – made with squash, red onions, pine nuts, tahini yogurt sauce, za’atar, and cilantro!

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FALL DINNERS

  • Skillet Chicken & Gnocchi with Caramelized Fennel, Onion, and Apple

    Skillet Chicken & Gnocchi with Caramelized Fennel, Onion, and Apple

    This skillet chicken and gnocchi with caramelized fennel, onion, and apple cooked in chicken drippings makes a perfect fall one-pot dinner . . . It’s also super simple. You basically throw everything together in a cast iron skillet and roast it for about an hour. You’re left with caramelized fennel and onion baked in chicken…

  • Lemony Wild Rice with Saffron and Fresh Tomatoes

    Lemony Wild Rice with Saffron and Fresh Tomatoes

    This lemony wild rice with tomatoes is easy to make ahead of time and keeps well so that you can enjoy it again and again throughout the week . . .

  • Sheet Pan Butternut Squash Dinner

    Sheet Pan Butternut Squash Dinner

    Sheet pan butternut squash is a quick vegetarian main – made with squash, red onions, pine nuts, tahini yogurt sauce, za’atar, and cilantro!

  • Greek Lemon Chicken and Potatoes (or Celery Root) with Spinach

    Greek Lemon Chicken and Potatoes (or Celery Root) with Spinach

    This Greek lemon chicken is roasted over potatoes – or, even better if you can find it, celery root. The chicken fat combines with lemon and oregano to roast the potatoes / celery root and doubles as a sauce for spinach, making this a true one-pot meal.

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VEGETABLES FOR STUBBORN KIDS

  • Orange-Scented Cranberry and Carrot Muffins

    Orange-Scented Cranberry and Carrot Muffins

    These cranberry and carrot muffins smell like sweet oranges and are filled with pops of tart fresh cranberry . . .

  • Pearl Couscous with Spinach, Lemon, Tomatoes, Fresh Mozzarella, Basil, and Olives

    Pearl Couscous with Spinach, Lemon, Tomatoes, Fresh Mozzarella, Basil, and Olives

    This lemony pearl couscous with spinach, tomatoes, mozzarella, and olives (in our house, creatively dubbed, “The Couscous Dish”) is a delicious and quick vegetarian one-dish meal that works for the whole family.

  • Popcorn Cauliflower

    Popcorn Cauliflower

    The only thing faster than making this healthy popcorn cauliflower is how quickly our kids eat it . . .

  • Fast & Easy Oven-Roasted Asparagus

    Fast & Easy Oven-Roasted Asparagus

    Vegetables for the Lazy (or time-pressed) . . . This is a super fast & easy oven-roasted asparagus recipe that produces perfect asparagus every time. Over the past 5 years or so, there’s been one nearly fail-safe method for cooking nearly any vegetable that has been my go-to. At this point, I barely need to…

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WARM WEATHER BREAKFAST

  • Orange-Scented Cranberry and Carrot Muffins

    Orange-Scented Cranberry and Carrot Muffins

    These cranberry and carrot muffins smell like sweet oranges and are filled with pops of tart fresh cranberry . . .

  • Oatmeal Griddle Cakes

    Oatmeal Griddle Cakes

    These oatmeal griddle cakes are made with whole wheat flour, oats, and tangy buttermilk – and they are currently our kids’ favorite pancake.

  • Orange Fennel Chicken Breakfast Sausages

    Orange Fennel Chicken Breakfast Sausages

    These orange fennel chicken breakfast sausages are sweetened with chopped dates and caramelized fennel and flavored with a hint of orange and nutmeg.

  • Pumpkin Gingerbread Muffins

    Pumpkin Gingerbread Muffins

    These delicious pumpkin gingerbread muffins are made with dates, honey, and loads of spices . . . A Healthier Pumpkin Muffin Option Sometimes, on a very cold morning in fall, nothing is more comforting than warm gingerbread. But typical gingerbread is essentially cake. So I wanted to see if I could make a gingerbread that…

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