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Sheet Pan Butternut Squash Dinner
Sheet pan butternut squash is a quick vegetarian main – made with squash, red onions, pine nuts, tahini yogurt sauce, za’atar, and cilantro!
WHAT I’M READING: Latest
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Sharing at Home: Takeaways from The Second Shift by Arlie Russell Hochschild
A discussion of Arlie Russel Hochschild’s The Second Shift, addressing how various working couples share the work at home (and a critique, because I can’t help myself).
DINNER IN UNDER 30 MINUTES
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White Ragu (Pasta Abruzzese with pork sausage and fennel)
White ragu over pasta is a quick Friday night dinner that makes both the adults and the kids happy. Plus, multiple easy variations for those who like red sauce or don’t eat pasta.
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Crispy Mushroom Tacos with Turmeric Yogurt
Easy crispy mushroom tacos ready in under 30 minutes (with an option to add beef!) . . .
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“White Trash” Bibimbap with Crispy Ground Beef
I’ve been working on this bibimbap with crispy ground beef since my late teens. I’ve finally perfected it as the perfect easy, quick, and delicious weeknight dinner that also appeals to toddlers. It makes a complete dinner for the whole family.
FALL DINNERS
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Sheet Pan Butternut Squash Dinner
Sheet pan butternut squash is a quick vegetarian main – made with squash, red onions, pine nuts, tahini yogurt sauce, za’atar, and cilantro!
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Skillet Chicken & Gnocchi with Caramelized Fennel, Onion, and Apple
This skillet chicken and gnocchi with caramelized fennel, onion, and apple cooked in chicken drippings makes a perfect fall one-pot dinner . . . It’s also super simple. You basically throw everything together in a cast iron skillet and roast it for about an hour. You’re left with caramelized fennel and onion baked in chicken…
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Lemony Wild Rice with Saffron and Fresh Tomatoes
This lemony wild rice with tomatoes is easy to make ahead of time and keeps well so that you can enjoy it again and again throughout the week . . .
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Preserved Lemon Chicken with Saffron & Thyme
This preserved lemon chicken is a twist on the classic lemon pepper chicken . . . Continuing on my theme of finding the perfect lemon pepper chicken, this preserved lemon chicken, made with fresh and preserved lemons, saffron, thyme, and garlic, is a top contender. The recipe is based on one from the Ottolenghi Simple…
VEGETABLES FOR STUBBORN KIDS
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Popcorn Cauliflower
The only thing faster than making this healthy popcorn cauliflower is how quickly our kids eat it . . .
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White Ragu (Pasta Abruzzese with pork sausage and fennel)
White ragu over pasta is a quick Friday night dinner that makes both the adults and the kids happy. Plus, multiple easy variations for those who like red sauce or don’t eat pasta.
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Spanakopita-Style Greens Pie with Fresh Summer Herbs
Rainbow Chard, Ricotta, Feta, Cheddar, Lemon Zest, and Summer Herbs . . . This greens pie is my current favorite recipe. It is very similar to spanakopita, which I’ve always loved. In college, I would buy 5 or 6 packs of the little spanakopita triangles at a time. There were weeks where I would eat…
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Orange-Scented Cranberry and Carrot Muffins
These cranberry and carrot muffins smell like sweet oranges and are filled with pops of tart fresh cranberry . . .
WARM WEATHER BREAKFAST
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Simple Sweet Potato Pancakes
Basic and very easy recipe for sweet potato pancakes that is very popular with my kids . . .
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Ginger Apple Bran Muffins
If you could put an apple crisp into a muffin, these ginger apple bran muffins would be how . . .These are relatively healthy, super-fiber apple and bran muffins. Because they are made with apple, dates, and bran, they are packed with nutrients and natural sweetness (no refined sugars in the recipe!), making them both…
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Buttermilk Cornbread Pancakes
This recipe makes a fluffy, delicately crispy, and comforting cornbread pancake. My ideal pre-Thanksgiving pancake (but we also eat them in summer with fresh peaches, whipped ricotta, and maple syrup!)
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Oatmeal Griddle Cakes
These oatmeal griddle cakes are made with whole wheat flour, oats, and tangy buttermilk – and they are currently our kids’ favorite pancake.
















