Fall

Recipes inspired by those cozy months heading into winter! Apples, squash, pumpkins, and spices feature heavily. As always, family-friendly recipes are key.

Sheet Pan Butternut Squash Dinner

Sheet pan butternut squash is a quick vegetarian main – made with squash, red onions, pine nuts, tahini yogurt sauce, za’atar, and cilantro!

Honey Whipped Cream

The best whipped cream, period. Honey whipped cream is incredibly flavorful because it is sweetened with honey – making it taste like fluffy creamed honey. It’s especially good with fruit, or even better, strawberry or peach shortcake.

Grandma’s Homemade Egg Noodles

We call these bright yellow egg noodles straight from my Grandma’s Indiana farm “Grandma’s Noodles.” (Pictured above: Grandma’s Chicken Noodle Soup) My grandma’s homemade egg noodles were my favorite childhood comfort food. My grandma would make a huge batch of noodles whenever she’d come out to visit us growing up. It was a favorite tradition.

Greek Lemon Chicken and Potatoes (or Celery Root) with Spinach

This Greek lemon chicken is roasted over potatoes – or, even better if you can find it, celery root. The chicken fat combines with lemon and oregano to roast the potatoes / celery root and doubles as a sauce for spinach, making this a true one-pot meal.

Healthy Dark Chocolate Pudding

This healthy dark chocolate pudding is incredibly rich and decadent, despite containing lots of nutrients and no added refined sugars.

Honeynut Squash Pie

This honeynut squash pie is the light custardy cousin of pumpkin pie . . . plus, it is made with fresh cream and no refined sugars! You may end up abandoning your sweet old pumpkin pie for her hot new honeynut cousin.

Pumpkin Gingerbread Muffins

These delicious pumpkin gingerbread muffins are made with dates, honey, and loads of spices . . . A Healthier Pumpkin Muffin Option Sometimes, on a very cold morning in fall, nothing is more comforting than warm gingerbread. But typical gingerbread is essentially cake. So I wanted to see if I could make a gingerbread that

Buttermilk Cornbread Pancakes

This recipe makes a fluffy, delicately crispy, and comforting cornbread pancake. My ideal pre-Thanksgiving pancake (but we also eat them in summer with fresh peaches, whipped ricotta, and maple syrup!)

Skillet Chicken & Gnocchi with Caramelized Fennel, Onion, and Apple

This skillet chicken and gnocchi with caramelized fennel, onion, and apple cooked in chicken drippings makes a perfect fall one-pot dinner . . . It’s also super simple. You basically throw everything together in a cast iron skillet and roast it for about an hour. You’re left with caramelized fennel and onion baked in chicken

No-Oat Apple Crisp Recipe

If you prefer your apple crisp recipe without oats, here’s my take, you crazy kid . . . An Apple Crisp Recipe Without Oats It has come to my attention that many people prefer their apple crisp without oats. Frankly, at first, this was a little mind-boggling to me. Apple crisp with oats is delicious.

Ginger Apple Crisp with Vanilla Maple Whipped Cream

Nothing says fall like a ginger apple crisp baked with cinnamon, nutmeg, cloves, and vanilla. . . . Since the start of the fall season, I have been craving a warm apple crisp. Complete with all the warm fall spices: ginger, nutmeg, cinnamon, cloves, and vanilla. Apple Crisp is Fairly Healthy Typically this time of

Spicy Baked Apples

These spicy baked apples are delicious served with lightly sweetened whipped cream and make for a healthy dessert . . . Are Baked Apples Dessert? Let’s go with no (even though I’m including it in my dessert section). Apples are one of those treats I didn’t enjoy as much as I ought to have as

Ginger Apple Bran Muffins

If you could put an apple crisp into a muffin, these ginger apple bran muffins would be how . . .These are relatively healthy, super-fiber apple and bran muffins. Because they are made with apple, dates, and bran, they are packed with nutrients and natural sweetness (no refined sugars in the recipe!), making them both hearty and satisfying. The only sweeteners are the natural fruits, plus honey and molasses.

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