For toddlers pushing past purees, but not quite chewing like big kids yet. Soft, easily mashed foods for little gums and just a handful of teeth.
I make this goat cheese souffle with fresh chives, tarragon, parsley, and sometimes basil from our garden . . . This is another great vegetarian main, especially in the summer if you have a lot of herbs on hand. We aren’t vegetarians in our house, but I try to swap out meat a few nights […]
These honey bran muffins are great on their own or with tart red currants thrown in . . . Yay! It’s the end of summer and red currants are in season! And they are so pretty! But wait, what can I do with red currants other than make red currant jelly? (Hopefully you, unlike me,
Basic and very easy recipe for sweet potato pancakes that is very popular with my kids . . .
Secret (Vegetable) Garden Muffins . . . Filled with butternut squash, zucchini, apple, spinach, and coconut, and my kids love them!
Hearty oat muffins made with buttermilk and berries . . . I was craving some warm, buttery, hearty oat muffins. Something with chewy oats, but not too sweet. Preferably on the healthy side. Ideally bursting with delicious berries. So I found a recipe for a blueberry oatmeal muffin, but it was still not quite what
Honey cornbread muffins with strawberry puddle pockets . . . These honey cornbread muffins are filled with strawberry puddles and make the perfect summer muffin. I crave them when strawberry season hits. The cornmeal gets very crispy and delicious and the strawberries melt into little jammy pockets on the inside. I like to put a
I’ve been working on this bibimbap with crispy ground beef since my late teens. I’ve finally perfected it as the perfect easy, quick, and delicious weeknight dinner that also appeals to toddlers. It makes a complete dinner for the whole family.
