Quick (30 minutes or less)

When you just need a meal on the table in 30 minutes or less!

Honey Bran Muffins with Tart Red Currants

These honey bran muffins are great on their own or with tart red currants thrown in . . . Yay! It’s the end of summer and red currants are in season! And they are so pretty! But wait, what can I do with red currants other than make red currant jelly? (Hopefully you, unlike me,

Grapefruit Yogurt with Raw Sliced Almonds

Greek yogurt with fresh grapefruit and almonds . . . This is my perfect spring breakfast — light, refreshing, and filling grapefruit yogurt. Also, I just want to be able to wear my pre-pregnancy pants again, okay? I’m five months postpartum, and I miss my clothes. (How did I manage to gain like 50 pounds

whipped ricotta and homemade strawberry jam toast

Whipped Ricotta and Homemade Strawberry Jam Toast

Healthy ricotta and jam toast that feels splurgy . . . Whipped ricotta and homemade strawberry jam toast is a weekend luxury for me, even though it is low calorie and quite healthy. I like to eat the toast and strawberry jam warm and the whipped ricotta ice cold. I usually use my quick brown

Spring Pea and Cucumber Salad with Feta

Chilly spring pea and cucumber salad This pea and cucumber salad is all about celebrating springtime. There’s just something about hitting May and heading into summer makes me crave cold fresh peas. The ones that aren’t even a little bit mushy and almost pop when you bite into them. This salad was inspired by that

Fresh Corn and Tomato Summer Salad

This corn and tomato salad with fresh mozzarella is perfect for cooling down in hot weather! The weather has finally started to feel like it’s not trying to murder us all (it has started to warm up a bit), which means it is time for one of my favorite summer salads: fresh sweet corn and

Crispy Mushroom Tacos with Turmeric Yogurt

Easy crispy mushroom tacos (with an option to add beef) . . . These crispy mushroom tacos were inspired by a New York Times recipe for Mushroom Shawarma Pitas and my own unadulterated laziness. They are a great option for a vegetarian main. Origin Story The story starts with a plan to make the NYT

Healthy Crepe Recipe

These “healthy crepes” might more accurately be called “egg wrappers” but 1) I use them like crepes, and 2) that doesn’t sound very delicious, and these are delicious.

“White Trash” Bibimbap with Crispy Ground Beef

I’ve been working on this bibimbap with crispy ground beef since my late teens. I’ve finally perfected it as the perfect easy, quick, and delicious weeknight dinner that also appeals to toddlers. It makes a complete dinner for the whole family. I started on this dish in my late teens when I had an iron

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