Sourdough Flatbread Pizza
If you have some sourdough discard on hand, this whole wheat sourdough flatbread pizza is a perfect cross between focaccia and pizza, but also healthy and fast . . .
Quick (30 minutes or less)
When you just need a meal on the table in 30 minutes or less!
Caramelized Onion Sourdough Discard Flatbread
If you have some sourdough starter discard and an onion or shallot lying around . . . here’s a quick sourdough flatbread that requires no advance planning.
Whole Wheat Dutch Baby
Simple recipe, with impressive results, and nearly irresistible for the little ones . . .
Pasta with basil, tomatoes, and mozzarella
This pasta with basil, tomatoes, and mozzarella is quick, low calorie, healthy, and my favorite meal in the world.
Crispy Mushroom Salad
I love eating crispy mushroom tacos with our family. One night I accidentally made a delicious crispy mushroom salad, complete with turmeric yogurt, feta, corn and caramelized onions, and cilantro. Tacos are a popular family meal over here. Especially our crispy mushroom and steak tacos with turmeric yogurt. They’re ready in under 30 minutes, and
Pearl Couscous with Spinach, Lemon, Tomatoes, Fresh Mozzarella, Basil, and Olives
This lemony pearl couscous with spinach, tomatoes, mozzarella, and olives (in our house, creatively dubbed, “The Couscous Dish”) is a delicious and quick vegetarian one-dish meal that works for the whole family.
Easy Baked White Fish with Tomatoes, Olives, and Capers
This fish with tomatoes, olives, and capers comes together quickly and is full of bright Mediterranean flavors.
Buttermilk Cornbread Pancakes
This recipe makes a fluffy, delicately crispy, and comforting cornbread pancake. My ideal pre-Thanksgiving pancake (but we also eat them in summer with fresh peaches, whipped ricotta, and maple syrup!)
Orange Fennel Chicken Breakfast Sausages
These orange fennel chicken breakfast sausages are sweetened with chopped dates and caramelized fennel and flavored with a hint of orange and nutmeg.
Honey Bran Muffins with Tart Red Currants
These honey bran muffins are great on their own or with tart red currants thrown in . . . Yay! It’s the end of summer and red currants are in season! And they are so pretty! But wait, what can I do with red currants other than make red currant jelly? (Hopefully you, unlike me,
Grapefruit Yogurt with Raw Sliced Almonds
Greek yogurt with fresh grapefruit and almonds . . . This is my perfect spring breakfast — light, refreshing, and filling grapefruit yogurt. Also, I just want to be able to wear my pre-pregnancy pants again, okay? I’m five months postpartum, and I miss my clothes. (How did I manage to gain like 50 pounds
Whipped Ricotta and Homemade Strawberry Jam Toast
Healthy ricotta and jam toast that feels splurgy . . . Whipped ricotta and homemade strawberry jam toast is a weekend luxury for me, even though it is low calorie and quite healthy. I like to eat the toast and strawberry jam warm and the whipped ricotta ice cold. I usually use my quick brown
Spring Pea and Cucumber Salad with Feta
Chilly spring pea and cucumber salad . . . This pea and cucumber salad is all about celebrating springtime. There’s just something about hitting May and heading into summer makes me crave cold fresh peas. The ones that aren’t even a little bit mushy and almost pop when you bite into them. This salad was
Fresh Corn and Tomato Summer Salad
This corn and tomato salad with fresh mozzarella is perfect for cooling down in hot weather! The weather has finally started to feel like it’s not trying to murder us all (it has started to warm up a bit), which means it is time for one of my favorite summer salads: fresh sweet corn and
Crispy Mushroom Tacos with Turmeric Yogurt
Easy crispy mushroom tacos ready in under 30 minutes (with an option to add beef!) . . .
Healthy Crepe Recipe
These “healthy crepes” might more accurately be called “egg wrappers” but 1) I use them like crepes, and 2) that doesn’t sound very delicious, and these are delicious.
“White Trash” Bibimbap with Crispy Ground Beef
I’ve been working on this bibimbap with crispy ground beef since my late teens. I’ve finally perfected it as the perfect easy, quick, and delicious weeknight dinner that also appeals to toddlers. It makes a complete dinner for the whole family.