Whole Wheat Dutch Baby
Simple recipe, with impressive results, and nearly irresistible for the little ones . . .
Extra Egg Yolks
In case you have some extra egg yolks lurking around your refrigerator or for whatever reason need to use up some egg yolks, here are some recipes that call for egg yolks!
Grandma’s Homemade Egg Noodles
We call these bright yellow egg noodles straight from my Grandma’s Indiana farm “Grandma’s Noodles.” (Pictured above: Grandma’s Chicken Noodle Soup) My grandma’s homemade egg noodles were my favorite childhood comfort food. My grandma would make a huge batch of noodles whenever she’d come out to visit us growing up. It was a favorite tradition.
Greek-Style Lemon Chicken Soup (Avgolemono)
Comforting, healthy, quick, and a great use of leftover chicken! And so comforting and nourishing for sick little ones.
Healthy Dark Chocolate Pudding
This healthy dark chocolate pudding is incredibly rich and decadent, despite containing lots of nutrients and no added refined sugars.
Honeynut Squash Pie
This honeynut squash pie is the light custardy cousin of pumpkin pie . . . plus, it is made with fresh cream and no refined sugars! You may end up abandoning your sweet old pumpkin pie for her hot new honeynut cousin.
Key Lime Tart with Gingersnap Crust
I should mention at the outset that because I make this tart with the fresh limes available in our grocery store (Persian limes), it is probably more accurate to call this a “lime curd tart.”