Dessert

Healthy Dark Chocolate Pudding

This healthy dark chocolate pudding is incredibly rich and decadent, despite containing lots of nutrients and no added refined sugars.

Mini Pumpkin Bundt Cakes with Salted Brown Butter Maple Icing

These pumpkin cakes are moist, delicious, easy to make. The salted brown butter maple icing is highly addictive! So my daughter started school, and one of the fun things that parents get to do is volunteer to bring in various treats (or napkins, tablecloths, toys, etc.). Obviously, I was going to do the treats! I

Honeynut Squash Pie

This honeynut squash pie is the light custardy cousin of pumpkin pie . . . plus, it is made with fresh cream and no refined sugars! You may end up abandoning your sweet old pumpkin pie for her hot new honeynut cousin.

No-Oat Apple Crisp Recipe

If you prefer your apple crisp recipe without oats, here’s my take, you crazy kid . . . An Apple Crisp Recipe Without Oats It has come to my attention that many people prefer their apple crisp without oats. Frankly, at first, this was a little mind-boggling to me. Apple crisp with oats is delicious.

Ginger Apple Crisp with Vanilla Maple Whipped Cream

Nothing says fall like a ginger apple crisp baked with cinnamon, nutmeg, cloves, and vanilla. . . . Since the start of the fall season, I have been craving a warm apple crisp. Complete with all the warm fall spices: ginger, nutmeg, cinnamon, cloves, and vanilla. Apple Crisp is Fairly Healthy Typically this time of

Spicy Baked Apples

These spicy baked apples are delicious served with lightly sweetened whipped cream and make for a healthy dessert . . . Are Baked Apples Dessert? Let’s go with no (even though I’m including it in my dessert section). Apples are one of those treats I didn’t enjoy as much as I ought to have as

Key Lime Tart with Gingersnap Crust

I make this key lime tart with condensed milk, limes, and egg yolks. I should mention at the outset that because I make this tart with the fresh limes available in our grocery store (Persian limes), it is probably more accurate to call this a “lime curd tart.” To stand up to the intensity of

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