Complete Meal

One recipe designed to deliver one full meal for the whole family.

Skillet Chicken & Gnocchi with Caramelized Fennel, Onion, and Apple

This skillet chicken and gnocchi with caramelized fennel, onion, and apple cooked in chicken drippings makes a perfect fall one-pot dinner . . . It’s also super simple. You basically throw everything together in a cast iron skillet and roast it for about an hour. You’re left with caramelized fennel and onion baked in chicken

Maple Peach Pulled Pork Tacos

Crispy and sweet maple peach pulled pork tacos with fresh peach salsa and charred corn. . . What could be more summery than peach tacos?! We have so many ripe peaches around here in the summer (my and my daughter’s favorite fruit!), I’m always trying to think up new recipes with peaches. Maple Peach Pulled

One-Pot Peruvian Green Chicken

A one-pot weeknight take on Peruvian arroz con pollo verde . . . My four-year-old calls this one-pot Peruvian green chicken “Grass Chicken.” I’m not sure why she’s decided to call the delicious green sauce “grass,” but if she likes it and eats it (and she really, really does), I’m going to run with it.

Crispy Mushroom Tacos with Turmeric Yogurt

Easy crispy mushroom tacos (with an option to add beef) . . . These crispy mushroom tacos were inspired by a New York Times recipe for Mushroom Shawarma Pitas and my own unadulterated laziness. They are a great option for a vegetarian main. Origin Story The story starts with a plan to make the NYT

Mediterranean Lemon Pepper Chicken Thighs with Celery Root

Fresh oregano and thyme, plus garlic, lemon, and pepper chicken thighs. . . These lemon pepper chicken thighs with celery root are very easy to make and absolutely delicious. You can make this recipe either with a full chicken, or with just thighs. Either way, the celery root cooks in a combination of chicken fat,

“White Trash” Bibimbap with Crispy Ground Beef

I’ve been working on this bibimbap with crispy ground beef since my late teens. I’ve finally perfected it as the perfect easy, quick, and delicious weeknight dinner that also appeals to toddlers. It makes a complete dinner for the whole family. I started on this dish in my late teens when I had an iron

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