Chestnut Tart with Dark Chocolate Ganache
This chestnut tart with dark chocolate ganache sits on top of a pecan shortbread crust and is topped with a lightly sweetened vanilla cream.
This chestnut tart with dark chocolate ganache sits on top of a pecan shortbread crust and is topped with a lightly sweetened vanilla cream.
Crumbly, melt-in-your-mouth brown butter pecan shortbread cookies that smell heavenly, topped with flaky salt . . .
This healthy dark chocolate pudding is incredibly rich and decadent, despite containing lots of nutrients and no added refined sugars.
These pumpkin cakes are moist, delicious, easy to make. The salted brown butter maple icing is highly addictive! So my daughter started school, and one of the fun things that parents get to do is volunteer to bring in various treats (or napkins, tablecloths, toys, etc.). Obviously, I was going to do the treats! I
This honeynut squash pie is the light custardy cousin of pumpkin pie . . . plus, it is made with fresh cream and no refined sugars! You may end up abandoning your sweet old pumpkin pie for her hot new honeynut cousin.
If you prefer your apple crisp recipe without oats, here’s my take, you crazy kid . . . An Apple Crisp Recipe Without Oats It has come to my attention that many people prefer their apple crisp without oats. Frankly, at first, this was a little mind-boggling to me. Apple crisp with oats is delicious.
Nothing says fall like a ginger apple crisp baked with cinnamon, nutmeg, cloves, and vanilla. . . . Since the start of the fall season, I have been craving a warm apple crisp. Complete with all the warm fall spices: ginger, nutmeg, cinnamon, cloves, and vanilla. Apple Crisp is Fairly Healthy Typically this time of
These spicy baked apples are delicious served with lightly sweetened whipped cream and make for a healthy dessert . . . Are Baked Apples Dessert? Let’s go with no (even though I’m including it in my dessert section). Apples are one of those treats I didn’t enjoy as much as I ought to have as
An easy recipe for a tangy passionfruit tart with a sweet brown-butter coconut shortbread base . . . with an option to add a delicious meringue topping!
I make this key lime tart with condensed milk, limes, and egg yolks. I should mention at the outset that because I make this tart with the fresh limes available in our grocery store (Persian limes), it is probably more accurate to call this a “lime curd tart.” To stand up to the intensity of