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Honey Whipped Cream

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Whipped cream, but made with honey rather than cane sugar. Also, bourbon vanilla. And so much better than the standard stuff.

Ingredients

Scale

1 cup heavy cream

1/4 cup honey

2 teaspoons bourbon vanilla extract

Instructions

1. Combine ingredients together in a bowl.

Combine: 

  • 1 cup heavy cream (chilled);
  • 1/4 cup honey; and
  • 2 teaspoons bourbon vanilla.

2. Continue whisking until you have stiff peaks.

Whisk by hand or beat with an electric mixer.

I like to whisk  by hand because it makes me feel like I can eat more afterward. I march around the kitchen with my bowl in my left hand, the whisk in my right hand, and a stoic expression on my face as I beat the sh*t out of the whipped cream until my right hand feels like it’s going to fall off. Then I switch hands and watch my impotent left hand spasmodically flop the whisk around the bowl while my right hand takes a breather. I continue to walk around the kitchen as I do this, because exercise. Once rested up a bit, l return the whisk to my masterful right hand and feeling like Zeus almighty.  And then there were stiff peaks.

3. Try not to eat it all.

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