1. Prepare grapefruit segments.

Place grapefruit on its side and cut it in half. Cut along the inside of the segment membranes to loosen the little grapefruit triangles.

2. Add the segments to the yogurt.

Scoop out 3/4 cup of nonfat greek yogurt into a bowl. Scoop out all of the grapefruit segments on top of the yogurt.

3. Add grapefruit juice to the yogurt.

Squeeze the grapefruit halves over the bowl to release any remaining grapefruit juice into the bowl. 

4. Add almonds.

Top with 1 1/2 tablespoon of sliced raw almonds.

5. Enjoy!

 Mix it all up and enjoy your spring treat.